Feta Watermelon Skewers
Refreshing and vibrant, these Feta Watermelon Skewers are a perfect appetizer for summer gatherings. The combination of sweet watermelon and savory feta cheese creates a delightful taste experience finished with a touch of mint.
Equipment
- 1 Cutting board
- 1 Sharp knife
- 1 Skewers wooden or metal
- 1 Serving platter
Ingredients
- 4 cups watermelon Cubed, about 1-inch.
- 1 cup feta cheese Crumpled.
- ΒΌ cup fresh mint leaves Torn.
- 2 tablespoons balsamic glaze
- to taste salt
- to taste black pepper
Instructions
- Begin by cutting the watermelon into 1-inch cubes. You should have about 4 cups of watermelon cubes.
- Crumble the feta cheese into small pieces to have approximately 1 cup ready for skewering.
- Take your skewers and thread a cube of watermelon, followed by a piece of feta cheese, and then a mint leaf. Repeat this pattern until the skewer is filled, leaving a little space at both ends. You can fit about 3-4 pieces on each skewer.
- Once all the skewers are assembled, place them on a serving platter.
- Drizzle the balsamic glaze over the skewers and sprinkle with salt and black pepper to taste.
- Serve immediately, or refrigerate until ready to serve.
- For added flavor, consider soaking wooden skewers in water for 30 minutes before using to prevent burning on the grill if you choose to grill the skewers briefly.
- Feel free to add cherry tomatoes or cucumber slices for more variety.
- These skewers are best enjoyed fresh but can be stored in the refrigerator for a few hours before serving.
Notes
You can soak wooden skewers in water for 30 minutes before using, which helps prevent burning on the grill if you choose to grill the skewers briefly.
Feel free to add cherry tomatoes or cucumber slices for more variety.
These skewers are best enjoyed fresh but can be stored in the refrigerator for a few hours before serving.