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Fiesta Lime Chicken With Avocado

This Fiesta Lime Chicken with Avocado is a zesty and flavorful dish that combines marinated chicken with a vibrant lime dressing. Topped with creamy avocados, it makes for a delightful meal suitable for any occasion. Perfect for a tropical-themed dinner or a cheerful gathering!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 380 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 grill or grill pan
  • 1 meat mallet or rolling pin
  • 1 cutting board
  • 1 tongs
  • 1 serving platter

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
  • ¼ cup olive oil
  • ¼ cup freshly squeezed lime juice About 2-3 limes.
  • 2 cloves garlic Minced.
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon cayenne pepper Optional.
  • 1 large avocado Diced.
  • to taste fresh cilantro Chopped, for garnish.

Instructions
 

  • In a large mixing bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper (if using) to prepare the marinade.
  • Place the chicken breasts in the bowl with the marinade, ensuring they are fully coated. Cover and refrigerate for at least 15 minutes, or up to 2 hours for enhanced flavor.
  • Preheat your grill or grill pan over medium-high heat.
  • Remove the chicken from the marinade and discard the leftover marinade.
  • Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness for uniform cooking.
  • Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
  • While the chicken is resting, dice the avocado and set it aside.
  • Slice the chicken and serve it on a platter. Top with diced avocado and garnish with chopped cilantro.

Notes

For an extra kick, consider adding some chopped jalapeños to the avocado topping.
This dish pairs well with a side of black beans and rice or a fresh green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.