Five Easy Pieces Sourdough Crackers
These crackers are packed with tangy sourdough flavor and spiced gracefully with cumin and coriander. They're easy to make, perfectly crisp, and ideal with dips or solo snacking.
Equipment
- 1 Mixing bowl
- 1 Parchment paper for rolling and lining
- 1 Pressure cooker with sealing ring and float valve
Ingredients
Main Ingredients
- 1 cup sourdough discard that’s your base and flavor star
- ¾ cup all-purpose flour shapes the dough just right for rolling
- 2 tablespoon olive oil smooth texture and golden edges
- ½ teaspoon ground cumin wake up your senses
- ½ teaspoon ground coriander adds a subtle earthiness
- ½ teaspoon salt brings out the flavors
Instructions
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Combine sourdough discard, flour, olive oil, cumin, coriander, and salt in a bowl to make a soft dough.
- Roll dough thinly between two parchment sheets.
- Transfer the rolled dough to the baking sheet and score into pieces.
- Bake 25-30 minutes until golden and crisp.
- Cool completely before breaking into crackers and serving.
Notes
Store crackers in an airtight container once cooled. For longer shelf life, freeze and thaw at room temperature before serving. Enjoy solo or with your favorite dips!