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Focaccia Bread

Focaccia bread is a delicious Italian flatbread that is characterized by its soft, airy texture and crispy crust. This versatile bread can be topped with various herbs, garlic, or olives, making it perfect for accompanying meals or serving as appetizers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Bread
Cuisine Italian
Servings 4 People
Calories 180 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 baking sheet
  • 1 parchment paper
  • 1 kitchen towel
  • 1 oven

Ingredients
  

  • 4 cups all-purpose flour
  • 1 ½ cups warm water About 110°F/43°C.
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon sea salt
  • 2 tablespoons olive oil Plus extra for drizzling.
  • 1 teaspoon sugar
  • coarse sea salt For sprinkling.
  • fresh rosemary or other herbs Optional, for topping.

Instructions
 

  • In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it rest for about 5 minutes until foamy.
  • Add the flour, sea salt, and olive oil to the yeast mixture. Mix with a whisk until combined and a shaggy dough forms.
  • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Place the dough back in the bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
  • Preheat the oven to 425°F (220°C).
  • Once the dough has risen, punch it down and transfer it to a baking sheet lined with parchment paper. Using your fingers, gently stretch the dough to fit the baking sheet.
  • Create dimples in the surface of the dough with your fingers and drizzle with olive oil. Sprinkle with coarse sea salt and any herbs you prefer.
  • Allow the dough to rest for another 20 minutes while the oven is preheating.
  • Bake in the preheated oven for 25 minutes or until golden brown and crisp.
  • Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

You can customize your focaccia by adding toppings such as sliced olives, cherry tomatoes, or caramelized onions.
Leftover focaccia can be stored in an airtight container for 2-3 days, or frozen for later use. Just reheat in the oven before serving for the best texture.