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Food and CookingRecipes7-Can Soup7-Can Soup

This hearty 7-can soup combines a quick and easy pressure cooker method delivering rich, comforting flavors in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 1 can No-beans chili
  • 1 can Black beans rinsed and drained
  • 1 can Kidney beans rinsed and drained
  • 1 can Pinto beans rinsed and drained
  • 1 can Diced tomatoes
  • 1 can Corn fiesta style
  • 1 can Diced tomatoes with green chiles e.g. Rotel
  • 8 oz Processed cheese Velveeta cubes
  • 1 tablespoon Fresh cilantro for garnish
  • to taste Salt and pepper

Instructions
 

Instructions

  • Drain and rinse the black beans, kidney beans, and pinto beans well to remove any can taste.
  • Place the no-beans chili into the pressure cooker pot.
  • Add the rinsed beans to the pot with the no-beans chili.
  • Pour in the diced tomatoes and the can of corn.
  • Add the diced tomatoes with green chiles, then season with salt and pepper to taste.
  • Lock the lid and bring the cooker to pressure. Cook for 10 minutes once pressure is reached. Do a slow release, then open the lid, stir in the cheese cubes until melted, and garnish with fresh cilantro before serving hot.

Notes

Serve hot and enjoy this speedy, comforting pressure cooker soup. Use vegan cheese or skip cheese for a vegan option.