Go Back
buffalo chicken dip taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Frank's RedHot Buffalo Chicken Dip Recipe

This creamy and spicy buffalo chicken dip is a crowd-pleaser, made quickly in a pressure cooker for perfect tenderness and rich flavor every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 320 kcal

Ingredients
  

Main ingredients

  • 2 cups shredded cooked chicken ready to go, no raw chicken needed
  • 1 package (8 ounces) cream cheese softened
  • ½ cup Frank's RedHot® Original Cayenne Pepper Hot Sauce the star of the show
  • ½ cup ranch dressing brings a cool, herby flavor
  • ½ cup blue cheese crumbles adds tangy, creamy bite
  • celery sticks, tortilla chips, crackers for dippers and scooping

Instructions
 

Instructions

  • Toss the softened cream cheese into your pressure cooker pot for easy smooth mixing.
  • Add shredded chicken on top of the cream cheese and get a good mix.
  • Pour in Frank’s RedHot sauce to bring heat.
  • Add ranch dressing and mix everything together inside the pot.
  • Sprinkle blue cheese crumbles on top without stirring too hard, then close lid, set float valve, choose manual pressure and cook for 5 minutes.
  • Let it naturally release for 10 minutes, then open lid, stir last time and serve.

Notes

Serve warm with chips, celery sticks, or crackers. Optional shredded cheddar cheese or chopped green onions add extra flavor and color.