French Dip Tortilla Roll Ups
This French Dip Tortilla Roll Ups recipe delivers tender roast beef, melty Provolone, and crispy fried onions rolled tightly in flour tortillas, baked to golden perfection and served with a rich consomme dipping sauce. Perfect for a cozy and satisfying meal any day.
Ingredients
Main ingredients
- 4 12-inch flour tortillas gotta get ones that roll up easy without breaking
- 4 slices Provolone cheese about 5 ounces
- ½ lb deli sliced roast beef pick the fresh kind for best taste and tenderness
- ¾ cup French fried onions adds a great texture contrast
- 1 tablespoon olive oil for heating up the consomme and adding a touch of richness
- 1 can (10.5 oz) beef consomme this is the star for the dipping sauce
- ¾ cup water to thin out the consomme so it’s just right for dipping
- 1 teaspoon Worcestershire sauce gives it that classic French dip tang
- 1 teaspoon soy sauce rounds out the savory flavors real good
- ½ teaspoon onion powder boosts the savory comfort
- ½ teaspoon garlic powder boosts the savory comfort
Instructions
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Don’t skip this, it crisps the rolls perfectly later.
- Heat the olive oil in a small saucepan over medium heat. This gentle warming gets the flavors ready for the consomme.
- Add beef consomme, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder to the pan. Stir it up and heat until it’s just simmering, then remove from heat. This mix is the dipping sauce you’ll adore.
- Lay out the flour tortillas flat on your clean surface. You gotta handle these gently to keep ’em intact.
- Place one slice of Provolone cheese on each tortilla. Follow that by piling on some of the roast beef, enough to get good flavor but not so much it won’t roll.
- Sprinkle French fried onions evenly over the beef. These little crispy bits are gonna add a nice surprise crunch.
- Roll up each tortilla tightly, tucking in the edges as you go, then place seam-side down in a baking dish. This keeps ’em from unrolling when cooked.
- Pour that warm consomme mixture over the rolled tortillas. Then bake in the preheated oven for about 15 minutes until cheese melts and the tortilla edges turn golden and crisp.
- Serve warm with extra consomme for dipping and watch your friends dive in.
Notes
Store leftover roll ups in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep crisp edges. Freeze individually wrapped in foil for longer storage. Keep leftover consomme broth in a sealed container for dipping or soups.