french onion beef and noodles
This comforting French Onion Beef and Noodles dish features tender beef and egg noodles smothered in a rich, savory onion sauce, topped with gooey melted cheese. It's perfect for a hearty meal that will warm you up on a cold day.
Equipment
- 1 large skillet or sauté pan
- 1 wooden spoon or spatula
- 1 pot for boiling noodles
- 1 colander
- 1 measuring cups and spoons
- 1 grater for cheese
- 1 oven-safe dish or casserole dish
Ingredients
- 1 lb beef chuck, sliced into thin strips
- 2 large onions, thinly sliced
- 3 cups beef broth
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cups egg noodles, uncooked
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- ½ cup grated Parmesan cheese
Instructions
- Heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until they become soft and caramelized.
- In the same skillet, add the beef strips, garlic powder, dried thyme, salt, and pepper. Cook for 5-7 minutes until the beef is browned on all sides.
- Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 20 minutes, allowing the flavors to meld.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Once the beef mixture is done cooking, combine it with the drained egg noodles in the skillet. Stir well to ensure the noodles are coated with the sauce.
- Transfer the beef and noodle mixture to an oven-safe dish. Top with shredded Gruyère cheese and grated Parmesan cheese.
- Preheat the oven to broil. Place the dish in the oven and broil for 3-5 minutes, or until the cheese is bubbling and golden brown.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
Options for additional toppings include fresh parsley or chives for garnish.
Feel free to use mushrooms or bell peppers along with the onions for extra flavor and texture.
This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.