French Onion Beef and Noodles with Honey Mustard Dressing
This comforting dish combines ground beef, caramelized onions, tender egg noodles, and a creamy honey mustard sauce for a quick and flavor-packed meal.
Equipment
- 1 Skillet Large
Ingredients
Main Ingredients
- 1 lb ground beef lean with some fat for flavor
- 1 packet French onion soup mix
- 12 oz egg noodles
- 2 cups beef broth
- 1 tablespoon olive oil
- ½ cup sour cream
- ¼ cup honey mustard dressing
- 1 medium onion thinly sliced
- salt and pepper to taste
- chopped parsley for garnish
Instructions
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté for about 10 minutes until golden brown.
- Add ground beef to the skillet. Stir and cook until browned and cooked through.
- Stir in French onion soup mix and beef broth. Simmer for 5 minutes.
- Reduce heat to low. Add sour cream and honey mustard dressing. Stir until smooth and creamy. Simmer for another 5 minutes.
- Toss in the cooked noodles and stir to coat everything evenly. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
Notes
For extra flavor, add sautéed mushrooms or green beans during the final minutes of simmering. Store leftovers in separate containers to keep noodles from getting soggy.