French Onion Beef Casserole - Pressure Cooker Style
A savory pressure cooker casserole that layers caramelized onions, ground beef, egg noodles, and crispy fried onions for a hearty, comforting meal done quicker than traditional methods.
Equipment
- 1 Skillet 12-inch or similar
- 1 Baking dish 9x13 size
Ingredients
Main ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion thinly sliced
- 2 pounds ground beef
- 1 packet onion soup mix 1 ounce
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 cups beef broth
- 2 cans condensed French onion soup 10.5 ounces each
- 12 ounces wide egg noodles
- 6 ounces crispy fried onions
Instructions
Instructions
- Heat butter in a skillet over medium heat. Add onions and cook 10-15 minutes until caramelized.
- Add ground beef, cook until browned and no longer pink. Drain excess grease if needed.
- Add onion soup mix, salt, pepper, beef broth, and condensed French onion soup. Simmer 5 minutes.
- Boil egg noodles according to package directions. Drain and set aside.
- Stir cooked noodles into the beef mixture until fully coated.
- Transfer mixture to a greased 9x13 baking dish and spread evenly.
- Top with crispy fried onions.
- Bake at 350°F for 15–20 minutes until heated through and golden brown on top.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Can be frozen for longer storage. Reheat gently in the microwave or pressure cooker with a bit of broth to keep moist.