french onion chicken
French Onion Chicken is a delicious and comforting dish that brings together the rich flavor of caramelized onions, savory chicken, and melted cheese. It's easy to prepare and perfect for a family dinner.
Equipment
- 1 large skillet
- 1 cutting board
- 1 measuring cups and spoons
- 1 oven-safe dish
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 2 large onions Thinly sliced.
- 3 tablespoons unsalted butter
- 3 cloves garlic Minced.
- 1 cup beef broth
- 1 teaspoon thyme Dried.
- 1 teaspoon Worcestershire sauce
- Salt To taste.
- Pepper To taste.
- 1 cup Swiss cheese Shredded.
- 1 tablespoon fresh parsley Chopped (for garnish).
Instructions
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Push the onions to the side of the skillet and add the chicken breasts to the center. Season with salt and pepper.
- Cook the chicken for about 5 minutes on each side until browned.
- Pour the beef broth over the chicken and add the thyme and Worcestershire sauce. Bring to a simmer and cover the skillet.
- Reduce the heat to medium-low and let it cook for an additional 15 minutes, or until the chicken is cooked through (internal temperature of 165°F).
- Once the chicken is cooked, remove the lid and place the caramelized onions on top of each chicken breast, then sprinkle with shredded Swiss cheese.
- Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
This dish pairs well with crusty bread or a side salad.
You can substitute Swiss cheese with Gruyère or mozzarella if desired.
Ensure to check the chicken temperature to avoid overcooking. Enjoy your French Onion Chicken!