french onion chicken casserole
This French Onion Chicken Casserole blends savory flavors of caramelized onions and tender chicken baked under a delicious layer of melted cheese. It’s a comforting dish that’s perfect for family dinners.
Equipment
- 1 large skillet
- 1 casserole dish (9x13 inches)
- 1 measuring cups and spoons
- 1 aluminum foil
Ingredients
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 boneless, skinless chicken breasts (about 2 pounds)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup beef broth
- ½ cup heavy cream
- 2 cups shredded Swiss cheese Can substitute with Gruyère or mozzarella.
- 1 cup French fried onions
- to taste optional Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook them slowly, stirring frequently, for about 15 minutes until they are caramelized and golden brown.
- Add minced garlic to the skillet and cook for another minute until fragrant. Remove from heat and set aside.
- In a casserole dish, season the chicken breasts with salt, black pepper, and thyme. Pour the beef broth and heavy cream over the chicken.
- Spread the caramelized onion and garlic mixture evenly over the chicken.
- Sprinkle the shredded Swiss cheese on top of the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and sprinkle the French fried onions over the cheese. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
- Once done, let it rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
You can substitute the Swiss cheese with Gruyère or mozzarella for a different flavor.
For added flavor, consider marinating the chicken in the beef broth and thyme mixture for a few hours prior to cooking.
This dish can be easily doubled for larger gatherings or leftovers.