French Onion Meatloaf With Swiss
This French Onion Meatloaf with Swiss is a delicious twist on a classic comfort food. Packed with savory flavors from caramelized onions and topped with gooey Swiss cheese, this meatloaf is sure to impress. Perfect for a family dinner or meal prep for the week, this dish is hearty, satisfying, and easy to make.
Equipment
- 1 large mixing bowl
- 1 skillet
- 1 measuring cups and spoons
- 1 meatloaf pan or baking dish
- 1 cutting board
- 1 spatula
Ingredients
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 teaspoon salt (divided)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 pound ground beef
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onion and sprinkle with ½ teaspoon of salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. Set aside to cool slightly.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, black pepper, garlic powder, thyme, and the cooled caramelized onions. Mix until just combined; do not overmix.
- Transfer the meat mixture to a meatloaf pan or shape it into a loaf in a baking dish. Smooth the top with a spatula.
- Bake in the preheated oven for 50 minutes.
- Carefully remove the meatloaf from the oven and sprinkle shredded Swiss cheese on top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Notes
Feel free to customize this meatloaf by adding other ingredients such as finely chopped bell peppers or mushrooms.
Serve with a side of mashed potatoes or steamed vegetables for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or oven.