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french onion pasta

french onion pasta

This French Onion Pasta dish combines the rich flavors of caramelized onions and savory cheese in a delicious pasta preparation. It’s a comforting meal that’s perfect for a cozy dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine French Cuisine
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 large skillet
  • 1 wooden spoon
  • 1 pasta strainer
  • 1 measuring cups and spoons
  • 1 cheese grater
  • 1 serving bowl

Ingredients
  

  • 12 oz pasta Such as fettuccine or rigatoni.
  • 4 large onions Thinly sliced.
  • 4 cloves garlic Minced.
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 teaspoons sugar
  • 2 cups beef or vegetable broth
  • 1 cup heavy cream
  • 1 cup Gruyère cheese Grated.
  • 1 cup Parmesan cheese Grated.
  • Salt To taste.
  • Black pepper To taste.
  • Fresh thyme For garnish (optional).

Instructions
 

  • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are softened and caramelized, about 15-20 minutes. Sprinkle the sugar over the onions during the last few minutes of cooking to enhance caramelization.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Pour in the broth and bring to a simmer. Cook for about 5 minutes, allowing the flavors to meld.
  • Stir in the heavy cream, and adjust the seasoning with salt and black pepper to taste. Allow the sauce to simmer for another 5 minutes until slightly thickened.
  • Add the cooked pasta to the skillet, tossing to coat it with the sauce. If desired, add a little pasta water to achieve your preferred sauce consistency.
  • Stir in the Gruyère and Parmesan cheese until melted and well combined.
  • Transfer the pasta to a serving bowl and garnish with fresh thyme if using. Enjoy!

Notes

You can add cooked chicken or mushrooms for variation.
This dish can be prepared ahead of time and reheated, though the pasta may absorb more sauce.
For a vegetarian option, use vegetable broth instead of beef broth.