french toast bites
French Toast Bites are a delightful twist on the classic breakfast dish, perfect for a quick morning treat or a fun brunch addition. These bite-sized treats are crispy on the outside and soft on the inside, making them a crowd-pleaser for both kids and adults.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 cutting board
- 1 non-stick skillet or griddle
- 1 spatula
- 1 baking sheet (optional)
- 1 parchment paper (optional)
Ingredients
- 4 slices bread white, whole wheat, or brioche
- 2 large eggs
- ½ cup milk any kind
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons butter for frying
- as needed maple syrup for serving
- optional powdered sugar for dusting
Instructions
- Cut each slice of bread into quarters, creating bite-sized pieces.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
- Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface of the pan.
- Dip each bread piece into the egg mixture, allowing it to soak for a few seconds, then gently shake off the excess.
- Place the soaked bread bites onto the skillet, spacing them apart to avoid overcrowding. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the French Toast Bites to a baking sheet lined with parchment paper to keep warm until serving, if necessary.
- Serve the bites warm, drizzled with maple syrup, and dusted with powdered sugar if desired.
Notes
You can customize these bites by adding ingredients such as chocolate chips, nuts, or fruit to the egg mixture.
Consider using different types of bread for varied textures and flavors, such as challah or sourdough.
Leftover bites can be stored in an airtight container in the refrigerator and reheated in a toaster oven for a quick snack.