french toast recipe casserole
This delicious French Toast Casserole is a perfect breakfast dish that can be prepared ahead of time. It's easy to make and serves a crowd, making it ideal for family gatherings or brunches. Soft, custardy bread with a hint of cinnamon comes together to create a warm, comforting dish.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 set measuring cups and spoons
- 1 cutting board
- 1 oven
Ingredients
- 1 loaf challah or brioche bread About 16 oz.
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup maple syrup Optional, for serving.
- to taste powdered sugar Optional, for serving.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- Cut the challah or brioche bread into 1-inch cubes and place them evenly in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Gently press down on the bread to help it absorb the custard.
- Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes or overnight for the best results.
- Remove the casserole from the refrigerator and let it sit at room temperature for about 10 minutes.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
- Let it cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar, if desired.
Notes
For added flavor, consider mixing in blueberries, strawberries, or chocolate chips before baking.
This casserole can be made a day ahead and stored in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
Enjoy this dish with a side of fresh fruit or whipped cream for an extra treat!