French Toast Soufflé
This delightful French Toast Soufflé combines the rich flavors of classic French toast with the airy lightness of a soufflé. Perfect for brunch or a special breakfast, it's simple to prepare and sure to impress.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 12 cups challah or brioche bread, cubed
- 6 large eggs
- 1.5 cups milk
- 0.5 cup heavy cream
- 0.75 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup powdered sugar For serving
- maple syrup Optional, for serving
- fresh berries Optional, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Whisk until the mixture is well combined and slightly frothy.
- Add the cubed bread to the mixture, folding gently to ensure all the bread is soaked. Let it sit for about 15 minutes to absorb the liquid.
- Pour the bread mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and puffy.
- Remove from the oven and let it cool for a few minutes before serving.
- Dust with powdered sugar and serve warm with maple syrup and fresh berries, if desired.
Notes
You can prepare the mixture the night before and refrigerate it, allowing the bread to soak overnight for enhanced flavor.
Feel free to customize the recipe by adding your favorite spices or mix-ins, such as nutmeg or chocolate chips, for variation.