fried pickle dip
Fried pickle dip is a creamy, savory, and tangy appetizer perfect for parties or game day gatherings. With the irresistible crunch of fried pickles blended into a cheesy dip, it complements chips, crackers, or veggie sticks for an enjoyable snack.
Equipment
- 1 mixing bowl
- 1 hand mixer or whisk
- 1 measuring cups and spoons
- 1 large skillet or frying pan
- 1 spatula
- 1 serving dish
Ingredients
- 1 cup cream cheese 8 oz
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup fried pickles chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- to taste salt
- to taste pepper
Instructions
- Begin by preparing your fried pickles. If using store-bought, follow the package instructions to fry them until golden brown and crispy. Once done, remove them from the fryer and allow them to cool slightly before chopping into small pieces.
- In a large mixing bowl, combine cream cheese and sour cream. Use a hand mixer or whisk until the mixture is smooth and well combined.
- Stir in the shredded cheddar cheese, chopped fried pickles, garlic powder, onion powder, Worcestershire sauce, and salt and pepper. Mix until everything is evenly distributed.
- Transfer the dip into a serving dish. You can garnish with extra chopped fried pickles or a sprinkle of green onions if desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with your favorite chips, crackers, or fresh veggies.
- For a spicier version, consider adding some chopped jalapeños or hot sauce into the mix.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Stir well before serving.
Notes
For a spicier version, consider adding some chopped jalapeños or hot sauce into the mix.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Stir well before serving.
Pair with cold beverages for a refreshing complement to the richness of the dip.