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fried pickles air fryer

fried pickles air fryer

This air fryer fried pickles recipe offers a lighter and healthier version of the classic deep-fried treat, without sacrificing flavor or crunch. Perfect as an appetizer or snack, these crispy pickles are sure to be a hit!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 air fryer
  • 3 mixing bowl
  • 1 whisk
  • 1 set measuring cups and spoons
  • 1 baking sheet or plate for coating

Ingredients
  

  • 1 cup dill pickle slices About 15 slices.
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper Optional.
  • 2 large eggs
  • 1 cup breadcrumbs Preferably panko for extra crunch.
  • as needed spray cooking spray To help them crisp up during cooking.
  • to taste salt

Instructions
 

  • Begin by draining the pickle slices and patting them dry with paper towels to remove excess moisture.
  • In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, and salt. Mix well.
  • In a separate bowl, whisk the two eggs until well-beaten.
  • Place the breadcrumbs in a third bowl.
  • Dip each pickle slice first into the seasoned flour mixture, then into the beaten eggs, and finally coat with the breadcrumbs.
  • Preheat your air fryer to 400°F (200°C).
  • Lightly spray the pickles with cooking spray to help them crisp up during cooking.
  • Place the breaded pickles in the air fryer basket in a single layer, ensuring they do not overlap. You may need to cook in batches.
  • Air fry the pickles for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
  • Once cooked, remove them from the air fryer and allow them to cool slightly before serving.
  • For added flavor, consider serving the fried pickles with ranch dressing or a spicy dipping sauce.

Notes

For added flavor, consider serving the fried pickles with ranch dressing or a spicy dipping sauce.
You can substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free option.
Adjust the spiciness by modifying the amount of cayenne pepper or omitting it entirely if preferred.