fried rice
Fried rice is a flavorful and versatile dish that combines cooked rice with various ingredients such as vegetables, eggs, and protein. This recipe is perfect for using leftover rice and can be customized to suit your taste.
Equipment
- 1 large skillet or wok
- 1 spatula or wooden spoon
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 4 cups cooked rice Preferably day-old.
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables Peas, carrots, corn.
- 2 large eggs
- 4 stalks green onions, sliced
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- salt and pepper To taste.
- 1 cup cooked protein Optional: chicken, shrimp, or tofu.
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onion and minced garlic to the pan. Sauté for 2-3 minutes until the onion is translucent.
- Add the mixed vegetables to the skillet and cook for an additional 2-3 minutes until they are tender.
- Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and eggs.
- Pour the soy sauce and sesame oil over the rice mixture. Stir until the rice is evenly coated. Season with salt and pepper to taste.
- If using, add the cooked protein and sliced green onions. Stir until everything is heated through, about 2-3 minutes.
- Serve hot, garnished with additional green onions if desired.
Notes
Day-old rice works best for fried rice as it is drier and doesn't clump together.
Feel free to customize this recipe by adding your favorite vegetables or protein.
For a spicy twist, add a teaspoon of chili sauce or sriracha when mixing in the soy sauce.