Frito Lay Bean Dip
This Frito Lay Bean Dip is a quick and easy appetizer perfect for game day or casual gatherings. Creamy, flavorful, and best served with crispy corn chips, it’s sure to be a hit with your guests.
Equipment
- 1 medium mixing bowl
- 1 serving dish
- 1 refrigerator-safe container
Ingredients
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ cup sliced green onions For garnish.
- as needed serving tortilla chips For serving.
Instructions
- In a medium mixing bowl, combine the refried beans and sour cream. Mix well until smooth and creamy.
- Spread the bean mixture evenly in the bottom of a serving dish.
- Layer the guacamole on top of the bean mixture, spreading it evenly.
- Pour the salsa over the guacamole, ensuring an even distribution.
- Sprinkle the shredded cheddar cheese over the salsa.
- Finish with a layer of sliced green onions on top for garnish.
- Serve immediately with tortilla chips, or refrigerate until ready to serve.
Notes
You can customize the dip by adding jalapeños or olives for extra flavor.
This dip can be made a few hours in advance; just cover it and store it in the refrigerator until serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.