Frittata
A frittata is an Italian open-faced omelet loaded with vegetables, cheese, and sometimes meats. It's versatile and can be served warm or at room temperature, making it perfect for any meal of the day.
Equipment
- 1 10-inch oven-safe skillet
- 1 mixing bowl
- 1 whisk
- 1 spatula
- 1 knife
- 1 cutting board
Ingredients
- 6 large eggs
- ¼ cup milk
- 1 cup chopped spinach
- ½ cup diced bell peppers Any color
- ½ cup chopped onions
- 1 cup shredded cheese Cheddar or mozzarella
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- ½ cup cooked bacon or sausage Optional, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
- Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onions and bell peppers. Sauté for about 5 minutes until they are soft.
- Add the chopped spinach to the skillet and cook for another 2 minutes until it wilts. If using, stir in the cooked bacon or sausage.
- Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to distribute the vegetables evenly.
- Sprinkle the shredded cheese on top of the egg mixture.
- Cook without stirring for about 5 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15 minutes, or until the eggs are fully set and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before slicing into wedges. Serve warm or at room temperature.
Notes
You can customize your frittata by adding other ingredients like mushrooms, zucchini, or herbs.
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days.
Enjoy the frittata with a side salad for a complete meal!