frosting recipes easy
This easy buttercream frosting is perfect for topping cakes, cupcakes, and cookies. With just a few simple ingredients, you can create a creamy and delicious frosting that everyone will love.
Equipment
- 1 mixing bowl
- 1 electric mixer or hand mixer
- 1 spatula
- 1 set measuring cups
- 1 set measuring spoons
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined. Scrape down the sides of the bowl as needed.
- Once all the powdered sugar is incorporated, add the heavy cream, vanilla extract, and a pinch of salt. Beat on medium speed for 3-4 minutes until the frosting is light and fluffy.
- Taste the frosting and adjust the sweetness or consistency as needed. If it’s too thick, add more cream; if it’s too thin, add more powdered sugar.
- Use the frosting immediately to decorate your baked goods, or store it in an airtight container in the fridge for up to a week. Bring it back to room temperature and re-whip before using.
Notes
You can customize this frosting by adding food coloring or different flavor extracts such as almond or lemon for a unique twist.
For a chocolate version, simply mix in ½ cup of unsweetened cocoa powder along with the powdered sugar.