Frozen Blueberry Yogurt Bites
These Frozen Blueberry Yogurt Bites are a refreshing and healthy snack that are easy to make and perfect for hot summer days. With just a few ingredients, you'll have a delicious treat that is both nutritious and satisfying!
Equipment
- 1 mixing bowl
- 1 silicone ice cube trays or mini muffin tin
- 1 spoon or spatula
- 1 freezer
Ingredients
- 1 cup plain Greek yogurt
- 2 cups fresh blueberries Can substitute with other berries such as raspberries or strawberries.
- 2 tablespoons honey Or maple syrup for a vegan option.
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the plain Greek yogurt, honey, and vanilla extract. Mix well until smooth.
- Gently fold in the fresh blueberries, ensuring that they're evenly coated with the yogurt mixture.
- Spoon the blueberry yogurt mixture into your silicone ice cube trays or mini muffin tin, filling each cavity about three-quarters full.
- Tap the trays gently on the counter to remove any air bubbles and ensure an even distribution.
- Place the trays in the freezer and freeze for about 2 to 3 hours, or until the yogurt bites are completely solid.
- Once frozen, remove the yogurt bites from the trays and transfer them to a zip-top freezer bag or an airtight container.
- Store them in the freezer until ready to enjoy.
Notes
You can substitute the blueberries with other berries such as raspberries or strawberries for variety.
For added crunch, consider mixing in some crushed nuts or granola before freezing.
These bites can be enjoyed straight from the freezer and will last for about 1 month in the freezer.