Frozen Mango Lime Slush
This refreshing Frozen Mango Lime Slush is a perfect thirst-quencher for hot days. The blend of sweet mango and tangy lime creates a delicious tropical treat that is sure to please. Enjoy it as a snack or a light dessert!
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Measuring spoons
- 1 Spoon for stirring
- 4 Glasses for serving
Ingredients
- 2 cups frozen mango chunks About 300 grams.
- 1 cup cold water 240 milliliters.
- ½ cup fresh lime juice About 4-5 limes.
- ¼ cup honey or agave syrup Adjust to taste, 60 milliliters.
- 1 cup ice cubes About 150 grams.
- to taste pieces lime slices and mint leaves For garnish, optional.
Instructions
- Measure out 2 cups of frozen mango chunks and place them in the blender.
- Add 1 cup of cold water to the blender.
- Squeeze ½ cup of fresh lime juice from about 4-5 limes and add it to the blender.
- Pour in ¼ cup of honey or agave syrup for sweetness. Adjust to taste.
- Add 1 cup of ice cubes to the blender.
- Blend all ingredients on high speed until smooth and slushy in texture.
- Taste the slush and adjust sweetness if necessary, then blend again briefly if needed.
- Pour the slush into glasses and garnish with lime slices and mint leaves if desired.
- Serve immediately and enjoy!
Notes
For a heavier mango flavor, you can use fresh mango instead of frozen, but you may need to add more ice to achieve the right consistency.
This slush can be made in advance and stored in the freezer, but give it a good stir to re-combine before serving.
Feel free to experiment with other fruits, such as pineapple or banana, for different flavor combinations.