Frozen Yogurt Bark
Frozen yogurt bark is a delicious and healthy treat perfect for hot days or a sweet snack. It's easy to make with your favorite toppings and is sure to be a hit with both kids and adults.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 spatula
- 1 mixing bowl
- 1 freezer-safe container
Ingredients
- 2 cups plain Greek yogurt 16 oz
- 2 tablespoons honey or maple syrup, if vegan
- ½ teaspoon vanilla extract
- ¾ cup mixed berries strawberries, blueberries, raspberries
- ¼ cup dark chocolate chips
- ¼ cup chopped nuts almonds or walnuts
Instructions
- Line a baking sheet with parchment paper, creating a smooth surface for the yogurt bark.
- In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until well blended and smooth.
- Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangle, about ½-inch thick.
- Evenly distribute the mixed berries, dark chocolate chips, and chopped nuts over the yogurt layer, pressing them in slightly to ensure they stick.
- Place the baking sheet in the freezer and let it freeze for at least 2 to 3 hours, or until fully solid.
- Once frozen, remove the yogurt bark from the freezer and break it into pieces or cut it using a sharp knife.
- Store any leftovers in a freezer-safe container, separated by parchment paper, for up to a month.
Notes
Feel free to customize the toppings based on your preference. You can use granola, dried fruits, or even coconut flakes.
For added sweetness, adjust the amount of honey to taste.
This frozen treat is perfect for meal prep; you can make several batches and enjoy them throughout the week!