Frozen Yogurt Bark With Berries
This refreshing and healthy frozen yogurt bark is packed with mixed berries and topped with a sprinkle of granola, making it a perfect snack or dessert option. It's easy to prepare and can be customized with your favorite fruits and toppings.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 spatula
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup for vegan option
- 1 teaspoon vanilla extract
- 1 cup mixed berries strawberries, blueberries, raspberries
- ¼ cup granola optional for topping
Instructions
- Line a baking sheet with parchment paper, leaving enough overhang on the edges for easy removal later.
- In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until the mixture is smooth and well combined.
- Pour the yogurt mixture onto the prepared baking sheet and spread it evenly with a spatula to your desired thickness (about ½ inch thick).
- Scatter the mixed berries evenly over the yogurt layer, pressing them gently into the yogurt.
- If using, sprinkle granola over the top for added crunch.
- Place the baking sheet in the freezer and let it freeze for about 3 hours, or until solid.
- Once frozen, remove the yogurt bark from the freezer. Lift the parchment paper out of the pan and place it on a cutting board.
- Use a sharp knife to cut the bark into pieces of your desired size.
Notes
You can substitute any berries with your favorite fruits, such as sliced bananas, peaches, or kiwi.
This frozen yogurt bark can be stored in an airtight container in the freezer for up to 2 weeks.
For added flavor, consider adding a pinch of cinnamon or nutmeg to the yogurt mixture.