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Garlic Bread French Dips

These Garlic Bread French Dips are an easy, satisfying dinner featuring crispy garlic toast, tender roast beef, gooey provolone cheese, and rich, savory Au Jus for dipping.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • 1 Baking sheet
  • 1 Medium saucepan

Ingredients
  

Main ingredients

  • 8 count Garlic Bread Toast
  • 24 slices Roast Beef
  • 1 packet Au Jus Gravy Seasoning
  • 3 cups Water
  • Sliced Provolone Cheese
  • Dried Parsley

Instructions
 

Instructions

  • Preheat your oven according to the garlic bread package instructions to get the toast golden and crispy.
  • In a medium saucepan, mix the Au Jus gravy seasoning with 3 cups of water. Bring to a boil, then reduce to a simmer for 5 minutes.
  • While the gravy simmers, line a baking sheet with garlic bread toast and bake until heated through and crispy per package instructions.
  • Heat roast beef slices in a skillet until warmed through.
  • Top each piece of garlic toast with 3 slices of roast beef and a slice of provolone cheese.
  • Return to oven and bake for a couple minutes until cheese is melted and bubbly.
  • Sprinkle dried parsley on top, pour warm Au Jus into bowls, and serve immediately for dipping.

Notes

For extra crisp, broil the garlic bread briefly. Use deli-sliced roast beef for speed and flavor. Oven reheating is best for leftovers to retain texture.