Garlic Butter Beef Pasta
A one-pot creamy garlic butter beef pasta that combines savory ground beef, rich cream, and Parmesan for a cozy comfort meal done in under 30 minutes.
Equipment
- 1 Dutch oven or skillet Large
Ingredients
Main ingredients
- 2 tablespoons Butter
- 1 pound Ground beef
- 4 cloves Garlic minced
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ½ teaspoon Italian seasoning
- 2 cups Chicken broth
- 1 cup Heavy cream
- ½ cup Parmesan cheese freshly grated
- 8 ounces Linguine or fettuccine pasta
- Fresh parsley chopped
- Kosher salt and black pepper to taste
Instructions
Instructions
- Melt butter in a large skillet or Dutch oven over medium heat until bubbly.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in minced garlic, onion powder, garlic powder, and Italian seasoning. Cook for 1-2 minutes.
- Pour in chicken broth and heavy cream, stir to combine well.
- Add pasta, making sure it's mostly submerged.
- Bring to a boil, reduce to simmer, cover and cook for 12-15 minutes, stirring occasionally.
- Once pasta is cooked, stir in Parmesan cheese and let melt into sauce.
- Season with salt and pepper to taste, serve topped with fresh chopped parsley.
Notes
This dish keeps well for leftovers. Refrigerate up to 3 days or freeze for later. Reheat with a splash of broth to loosen the sauce.