Garlic Butter Cheese Bombs (pillsbury Biscuit Hack)
These Garlic Butter Cheese Bombs are an easy and mouth-watering treat made using Pillsbury biscuits stuffed with gooey cheese and coated in a flavorful garlic butter mixture. Perfect as appetizers or a savory snack, they are simple to prepare and sure to impress.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 spoon or spatula
- 1 brush for butter
- 1 oven
Ingredients
- 1 can Pillsbury refrigerated biscuits 8 oz
- 1 cup shredded cheese cheddar or mozzarella
- ¼ cup unsalted butter ½ stick
- 2 cloves garlic minced
- 1 teaspoon dried Italian herbs optional
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- fresh parsley to taste chopped for garnish, optional
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper if desired.
- In a mixing bowl, combine the minced garlic, melted butter, Italian herbs, salt, and pepper. Stir well to blend the ingredients.
- Open the can of Pillsbury biscuits and separate them into individual biscuits. Flatten each biscuit slightly with your fingers.
- Place a heaping tablespoon of shredded cheese in the center of each biscuit.
- Fold the edges of the biscuit around the cheese to create a ball, ensuring that the cheese is fully enclosed.
- Arrange the cheese-filled biscuits on the prepared baking sheet, seam side down.
- Using a brush, generously coat the tops of the biscuits with the garlic butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
- Once baked, remove from the oven and brush with any remaining garlic butter. Garnish with chopped fresh parsley if desired.
Notes
For added flavor, you can incorporate herbs like basil or thyme into the butter mixture.
Experiment with different types of cheese for unique flavors, such as pepper jack or gouda.
Serve warm for the best texture and taste. Enjoy your delicious Garlic Butter Cheese Bombs!