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Garlic Butter Chicken Bites

Juicy garlic butter chicken bites made in minutes using a pressure cooker—easy, flavorful, and perfect for a quick meal that feels like comfort food.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 1 lb boneless skinless chicken breasts cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Instructions
 

Instructions

  • Season chicken bites with salt, pepper, and paprika. Mix well so all pieces are coated.
  • Turn pressure cooker to sauté mode and heat olive oil. Add chicken pieces and cook until golden, about 6–8 minutes.
  • Reduce heat to medium, add butter and minced garlic. Stir for 2–3 minutes until aromatic and melted.
  • Seal lid and cook on high pressure for 3 minutes. Let pressure build and float valve rise.
  • Quick release the pressure once cooking time is done. Carefully open lid and stir chicken with sauce.
  • Sprinkle chopped parsley on top and serve hot.

Notes

For best results, use fresh garlic and don’t skip sautéing. Leftovers are great reheated in a skillet to maintain sauce texture. Store in fridge up to 3 days.