Garlic Butter Round Steak Pressure Cooker Recipe
This garlic butter round steak recipe delivers tender, juicy meat infused with rich garlic and butter flavor made quickly in a pressure cooker. Perfect for busy weeknights or cozy meals.
Ingredients
Main ingredients
- 2 pound round steak 1 nice even cut
- 2 teaspoons Hey Grill Hey Beef Rub or equal parts salt and pepper
- 1 Tablespoon avocado oil for searing without smoking
- 4 cloves garlic finely minced
- 4 Tablespoons butter melts into meat for buttery goodness
- 2 sprigs fresh thyme leaves earthy leaves add depth
- 1 teaspoon Worcestershire sauce adds balance and zing
Instructions
Instructions
- Pat round steak dry with paper towels and sprinkle both sides with Hey Grill Hey Beef Rub or salt and pepper for flavor and crust.
- Heat avocado oil in a skillet over medium-high heat until shimmering, then sear steak 4-5 minutes per side until brown crust forms.
- Turn heat to medium, add butter, minced garlic, fresh thyme leaves, and Worcestershire sauce to skillet. Spoon melted garlic butter over steak for a couple minutes.
- Transfer steak and leftover garlic butter into pressure cooker pot. Lock lid and cook at high pressure for 15 minutes.
- Do a slow release first to let steak relax, then quick release the rest of the pressure.
- Open pressure cooker, let steak rest for 5 minutes, then slice against grain and drizzle leftover garlic butter sauce on top before serving.
Notes
Serve this juicy garlic butter round steak with your favorite sides. For more quick, flavor-packed dishes try our Garlic Butter Beef Pasta. Remember to perform slow release for tender meat and be careful when releasing steam.