Garlic Butter Steak Bites and More Pressure Cooker Delights
This quick and flavorful garlic butter steak bites recipe uses a pressure cooker to deliver tender, buttery beef in just 20 minutes — perfect for busy weeknight dinners that don’t sacrifice taste.
Ingredients
Main ingredients
- 0.5 tablespoon Avocado oil for searing
- 2 pounds Steak cut into bite-sized pieces
- 2 teaspoons Salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Red pepper flakes optional
- 2 tablespoons Butter or ghee for garlic butter sauce
- 6 cloves Garlic minced
- 0.25 cup Parsley chopped
- to taste Green onions for garnish
Instructions
Instructions
- Heat avocado oil in a large skillet or pressure cooker insert over medium-high heat until hot.
- Add steak pieces in a single layer, avoiding crowding. Sprinkle with salt, pepper, and optional red pepper flakes.
- Cook undisturbed for 2 to 3 minutes to get a crusty edge. Stir after one side is seared.
- Cook another 2 to 3 minutes until desired doneness.
- Reduce heat to medium and add butter or ghee and minced garlic; mix to coat steak in garlic butter sauce.
- Cook for 1 to 2 minutes more to let flavors meld.
- Remove from heat and sprinkle chopped parsley on top.
- Garnish with sliced green onions and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain sear and moisture. Leftovers can be frozen; thaw overnight before reheating. Sprinkle fresh parsley after reheating for the best flavor.