Garlic Butter Steak Bites and Potatoes in Your Pressure Cooker
These garlic butter steak bites and potatoes are perfectly tender, loaded with flavor, and made easily in your pressure cooker for a hearty, quick breakfast or weeknight meal.
Equipment
- 1 Pressure Cooker with sauté mode
Ingredients
Main ingredients
- ¼ cup ghee or butter divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes cut into ½ inch cubes
- 3 garlic cloves minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt plus more to taste
- ¼ teaspoon ground black pepper plus more to taste
- 1 ¼ lb sirloin steak cut into ½ inch cubes
Instructions
Instructions
- Heat 2 tablespoons of ghee or butter and 1 tablespoon of olive oil in your pressure cooker on sauté mode over medium heat.
- Add the cubed potatoes, season with a pinch of sea salt, and cook stirring occasionally for about 12-15 minutes. Remove and set aside.
- In the same pot, add the remaining 2 tablespoons of ghee or butter. Toss in the minced garlic, thyme, and oregano. Sauté for 1 minute until fragrant.
- Add the sirloin steak cubes. Season with ½ teaspoon sea salt and ¼ teaspoon pepper. Cook for 4-5 minutes until browned.
- Return the potatoes, toss everything together, and cook another 2-3 minutes to meld flavors.
- Seal the lid and set to high pressure for 5 minutes. Do a quick release, adjust seasoning, and serve hot.
Notes
Top with freshly chopped parsley for a pop of freshness. This dish reheats well and can be stored in portions for quick breakfasts through the week.