Garlic Butter Steak With Parmesan Cream Sauce
This Garlic Butter Steak with Parmesan Cream Sauce is a delectable dish that combines juicy, flavorful steak with a rich and creamy sauce infused with garlic and Parmesan cheese. Perfect for a special dinner or a weekend feast!
Equipment
- 1 large skillet
- 1 tongs
- 1 measuring cups and spoons
- 1 whisk
- 1 cutting board
Ingredients
- 4 pieces ribeye steaks About 1-inch thick, 8 oz each.
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic Minced.
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
You can substitute ribeye with sirloin, filet mignon, or any steak cut of your choice.
Adjust the garlic amount according to your preference.
Serve with a side of steamed vegetables or mashed potatoes for a complete meal.