Garlic Parmesan Chicken
This Garlic Parmesan Chicken is a delicious and easy-to-make dish featuring tender chicken breasts coated in a flavorful garlic and parmesan crust. Perfect for dinner and sure to please the whole family.
Equipment
- 1 oven
- 1 baking dish
- 1 shallow bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 plate
- 1 cooking spray or oil
Ingredients
- 4 pieces chicken breasts About 6 ounces each.
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- to taste cooking spray or oil For greasing.
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or oil.
- In a shallow bowl, whisk together the eggs and milk until well combined.
- In another shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper until evenly distributed.
- Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat it thoroughly in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a good coating.
- Place the coated chicken breasts into the prepared baking dish in a single layer.
- Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Once cooked, remove from the oven and let rest for a few minutes before serving.
Notes
For added flavor, you can incorporate fresh herbs such as parsley or thyme into the breadcrumb mixture.
Serve with a side of vegetables or a salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.