Garlic Parmesan Chicken and Potatoes
A hearty one-pan meal with juicy chicken, tender potatoes, garlic parmesan sauce, and melted mozzarella for ultimate comfort food flavor.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 lb Chicken breasts cut into cubes
- 4 to 5 Russet potatoes small or medium
- Olive oil for seasoning
- Salt, pepper, garlic powder, and paprika for potatoes
- 2 tablespoons Butter
- ½ teaspoon Salt and pepper for chicken mix
- 1 teaspoon Paprika, onion powder, and Italian seasoning for chicken
- 1 to 2 tablespoons Minced garlic
- 1 cup Shredded mozzarella cheese for topping
Instructions
Instructions
- Preheat oven to 400°F (200°C) to get potatoes crispy.
- Cube potatoes and toss with olive oil, salt, pepper, garlic powder, and paprika. Spread on one side of large baking sheet.
- Melt butter in skillet. Add chicken cubes and season with salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic. Cook until browned but not fully cooked.
- Transfer chicken to other side of baking sheet with potatoes.
- Bake for 20 minutes, flipping chicken and potatoes halfway through.
- Remove and drizzle Buffalo Wild Wings Garlic Parmesan Sauce over chicken and potatoes. Top with shredded mozzarella.
- Return to oven and bake another 8 to 10 minutes until cheese is melted and chicken is fully cooked.
- Garnish with chopped parsley if desired and serve hot.
Notes
Make sure the chicken reaches 165°F internal temp. Flip halfway for even browning. Store leftovers in airtight container and reheat gently for best results.