Garlic Parmesan Chicken Skewers Pressure Cooker Recipe
Juicy and flavorful pressure cooker chicken skewers seasoned with a zesty garlic parmesan blend, perfect for a quick and satisfying meal.
Equipment
- 1 Large bowl For marinating
- 1 Saucepan To prepare garlic butter
- 1 Skewers Wooden or metal
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 to 1½ lb chicken breasts or thighs cubed
- 3 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 to 2 teaspoon lemon pepper seasoning no salt added
- ½ teaspoon salt
- ¼ cup lemon juice
- 4 to 6 tablespoon butter
- 3 cloves garlic minced
- ¼ cup parmesan cheese grated
- 2 teaspoon lemon juice optional
- 3 tablespoon fresh parsley or cilantro chopped
- 1 small lemon sliced for garnish, optional
Instructions
Instructions
- In a large bowl, mix olive oil, paprika, garlic powder, onion powder, lemon pepper seasoning, salt, and lemon juice until combined.
- Add cubed chicken to marinade. Coat evenly and refrigerate for at least 30 minutes.
- Thread marinated chicken onto skewers. Prepare pressure cooker by placing a rack/trivet in the bottom and adding 1 cup water.
- Place skewers on rack inside cooker. Lock lid, set valve to sealing, and cook on high pressure for 8 minutes.
- Quick release pressure when timer completes.
- In small saucepan, melt butter on low. Add minced garlic and simmer 2 minutes. Remove from heat and stir in optional lemon juice.
- Brush hot skewers with the garlic butter and sprinkle with grated parmesan.
- Garnish with fresh parsley or cilantro and lemon slices. Serve immediately.
Notes
Store cooled skewers in airtight container in fridge for up to 3 days. To freeze, wrap in foil and place in a sealed bag for up to 2 months. Reheat gently and enjoy!