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Garlic Parmesan Chicken & Steak Bake

This hearty Garlic Parmesan Chicken & Steak Bake combines tender chicken and juicy steak with a creamy garlic parmesan sauce, baked to perfection. It's a delicious and filling meal that's perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large baking dish
  • 2 mixing bowls
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 cooking spray or oil
  • 1 oven mitts

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts About 1 pound total.
  • 1 pound flank steak or sirloin steak
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Reserve half for later.
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs Basil, oregano, thyme.
  • to taste salt
  • to taste pepper
  • 2 tablespoons olive oil For greasing and drizzling.
  • optional Fresh parsley For garnish.

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray or a little olive oil.
  • Season the chicken breasts and steak with salt, pepper, garlic powder, and Italian herbs on both sides.
  • In a mixing bowl, whisk together the heavy cream and minced garlic until well combined. Stir in half of the grated parmesan cheese. Reserve the other half for later.
  • Place the chicken in the baking dish and pour half of the garlic cream mixture over the chicken.
  • Add the steak to the baking dish and pour the remaining garlic cream sauce on top.
  • Sprinkle the reserved parmesan cheese evenly over the top of the chicken and steak.
  • Drizzle olive oil over the dish before placing it in the oven.
  • Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the steak is cooked to your desired doneness.
  • Remove from the oven and let it rest for a few minutes before slicing the chicken and steak.
  • Garnish with fresh parsley if desired and serve hot.

Notes

You can add vegetables like broccoli or asparagus to the baking dish for added nutrition and flavor.
For a quicker cooking time, thinly slice the chicken and steak before baking.
This dish pairs well with rice, pasta, or a simple green salad.