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Garlic Parmesan Pork Chops Pressure Cooker Recipe

Tender pork chops are smothered in a creamy garlic Parmesan sauce, full of rich flavor from white wine, Dijon, Italian herbs, and seared to perfection in a pressure cooker for an easy one-pot dinner win.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 524 kcal

Equipment

  • 1 Pressure cooker for searing and pressure cooking

Ingredients
  

Main Ingredients

  • 4 center-cut pork chops
  • Salt and pepper to taste
  • 2 teaspoons Italian seasoning
  • 0.25 cup flour for dredging
  • 1-2 tablespoons olive oil
  • 1 cup chicken broth
  • 0.75 cup beef broth or additional chicken broth
  • 0.25 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 0.5 chicken bouillon cube
  • 0.5 teaspoon each onion powder, oregano, basil, and parsley
  • 0.75 cup dry white wine optional
  • 4 cloves garlic minced
  • 3 tablespoons butter
  • 3 tablespoons flour for roux
  • 0.5 cup Parmesan cheese freshly grated
  • 2 teaspoons lemon juice optional

Instructions
 

Instructions

  • Season pork chops with salt, pepper, and Italian seasoning, then dredge in flour and shake off excess.
  • Heat olive oil in skillet or pressure cooker pot and sear pork chops 2-3 minutes per side until golden brown. Set aside.
  • Deglaze skillet with white wine, scraping up browned bits. Reduce by half, then add garlic and cook 2-3 minutes.
  • Stir in butter and flour to make a roux. Cook 1-2 minutes, then slowly stir in broth mixture.
  • Simmer and reduce sauce for 8-10 minutes. Stir in Parmesan and lemon juice if using.
  • Add pork chops back in, coat with sauce, and heat through 3-5 minutes before serving.

Notes

Serve over mashed potatoes or roasted vegetables. Store leftovers in airtight container up to 3 days or freeze up to 3 months.