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Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

This delightful dish features juicy garlic Parmesan pork chops paired with creamy, cheesy scalloped potatoes. It is a comforting meal that combines rich flavors and satisfying textures, suitable for family dinners or special occasions.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 700 kcal

Equipment

  • 1 oven
  • 1 skillet
  • 1 baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 aluminum foil

Ingredients
  

  • 4 pieces bone-in pork chops about 1 inch thick
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs or a mix of basil, thyme, and oregano
  • 4 large russet potatoes thinly sliced (about 2 pounds)
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika optional
  • 2 tablespoons unsalted butter cut into small pieces

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, whisk together the heavy cream, minced garlic, salt, pepper, and paprika.
  • Layer half of the sliced potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Parmesan cheese.
  • Repeat with the remaining potatoes, cream mixture, and cheese. Top with small pieces of butter.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • While the potatoes are baking, heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt, pepper, and dried Italian herbs.
  • Add minced garlic to the skillet, then place the pork chops in the hot oil. Sear the pork chops for about 4-5 minutes on each side until golden brown, and cooked through (the internal temperature should reach 145°F / 63°C).
  • Remove the pork chops from heat and let them rest for a few minutes.
  • After the scalloped potatoes have baked for 30 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
  • Serve the garlic Parmesan pork chops alongside a generous portion of cheesy scalloped potatoes.

Notes

You can substitute pork chops with chicken breasts for a different protein option.
Feel free to add some fresh herbs like parsley or chives on top of the dish before serving for added color and flavor.
For a complete meal, consider adding a side salad or steamed vegetables.