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Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

This delightful dish combines juicy garlic parmesan pork chops with creamy, cheesy scalloped potatoes. Perfect for a family dinner, these flavors come together beautifully and will surely impress your guests.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 600 kcal

Equipment

  • 1 oven-safe skillet or frying pan
  • 1 baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 cutting board
  • 1 set measuring cups and spoons
  • 1 potato peeler
  • 1 grater

Ingredients
  

  • 4 pieces bone-in pork chops Around 6 oz each.
  • 3 cloves garlic Minced.
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs Oregano, thyme, basil.
  • to taste unit salt
  • to taste unit black pepper
  • 2 tablespoons olive oil
  • 4 medium-sized potatoes About 2 lbs, peeled and thinly sliced.
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic Minced.
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the minced garlic, Parmesan cheese, Italian herbs, salt, and pepper. Mix well to create a seasoning blend.
  • Pat the pork chops dry with paper towels. Rub each chop with olive oil, then generously coat both sides with the garlic Parmesan seasoning blend.
  • In an oven-safe skillet over medium-high heat, sear the pork chops for about 3-4 minutes on each side until golden brown. Remove from heat and set aside.
  • In a baking dish, layer the thinly sliced potatoes starting with a layer of potatoes, then sprinkle a bit of garlic, salt, pepper, and thyme, followed by layers of cheddar and mozzarella cheese. Repeat until all ingredients are used, finishing with cheese on top.
  • Pour heavy cream evenly over the layered potatoes.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and place the seared pork chops on top of the scalloped potatoes. Return to the oven and bake for an additional 15-20 minutes, or until the pork is cooked to an internal temperature of 145°F (63°C) and the potatoes are tender.
  • Once finished, let it rest for 5 minutes before serving.

Notes

Feel free to customize the cheese in the scalloped potatoes, using Gruyère or Monterey Jack for different flavor profiles.
This dish pairs wonderfully with a side of steamed green vegetables or a fresh salad for a complete meal.