Garlic Parmesan Steak Tortellini
This garlic parmesan steak tortellini combines seared strip steak, vegetables, tender cheese-filled pasta, and a bold garlic sauce all cooked to perfection in one pot for a fast, flavorful meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 2 Strip steaks seasoned with garlic butter seasoning
- 1 tablespoon Avocado oil or olive oil for searing
- 1 Onion sliced
- 1 Zucchini large, chopped
- 10 oz Grape tomatoes
- 19 oz Frozen cheese tortellini
- ¼ cup Buffalo Wild Wing’s Parmesan Garlic sauce
- Shredded Parmesan cheese for topping
- Heath Rile’s Garlic Butter Seasoning
Instructions
Instructions
- Season strip steaks with Garlic Butter Seasoning.
- Heat avocado oil in a skillet over medium-high heat and sear the steaks 3-4 minutes per side. Let rest.
- In the same skillet, cook onions and zucchini about 5-6 minutes until tender.
- Add grape tomatoes and cook another 2-3 minutes until blistered.
- Cook frozen cheese tortellini according to package instructions, drain and set aside.
- Slice rested steaks into thin strips.
- Add tortellini and steak to the skillet with the veggies. Pour in Parmesan Garlic sauce and stir to coat.
- Cook additional 2 minutes until heated through.
- Top with shredded Parmesan cheese and serve.
Notes
Store leftovers in airtight containers and refrigerate up to 2 days or freeze for longer storage. Reheat gently to maintain flavors and moisture.