Garlic Potatoes
These garlic potatoes are crispy on the outside and tender on the inside, infused with the aromatic flavor of garlic. They make a perfect side dish for any meal.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 oven
Ingredients
- 2 pounds baby potatoes About 900 grams.
- 4 tablespoons olive oil
- 4 cloves garlic Minced.
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley Chopped, optional for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and cut them into halves or quarters, depending on their size.
- In a large mixing bowl, combine the cut potatoes, olive oil, minced garlic, dried rosemary, salt, and black pepper. Mix well until the potatoes are evenly coated with the oil and seasonings.
- Spread the potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through, stir the potatoes for even roasting.
- Once done, remove the potatoes from the oven and sprinkle fresh parsley on top if desired.
- Serve warm as a delicious side dish to your main course.
Notes
Feel free to adjust the garlic and herbs to your taste preference.
These garlic potatoes are excellent with grilled meats, fish, or as part of a vegetarian meal.
For an extra kick, add a pinch of red pepper flakes for some heat.