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Greek Chicken Pitas

These Greek chicken pitas are a delicious and healthy meal option, featuring marinated chicken, fresh vegetables, and tzatziki sauce, all wrapped in warm pita bread. Perfect for a quick lunch or dinner, they're full of flavor and easy to make.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Greek
Servings 4 People
Calories 450 kcal

Equipment

  • 1 grill or skillet
  • 1 mixing bowl
  • 1 whisk
  • 1 cutting board
  • 1 measuring cups and spoons
  • 4 pita bread
  • 4 serving plates

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup plain Greek yogurt
  • ½ cup cucumber, grated
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 4 whole whole wheat pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cup red onion, thinly sliced
  • 1 cup lettuce or mixed greens
  • Feta cheese for garnish

Instructions
 

  • In a mixing bowl, combine olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper. Whisk together until well combined.
  • Add the chicken breasts to the marinade and ensure they are evenly coated. Cover and let marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
  • Preheat the grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 74°C).
  • While the chicken is cooking, prepare the tzatziki sauce. In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, and dill. Stir until well combined and season with salt to taste.
  • Once the chicken is done, remove it from the heat and let it rest for a couple of minutes before slicing it into strips.
  • Warm the pita breads on the grill or in an oven for a few seconds until they are soft and pliable.
  • To assemble the pitas, place some lettuce or mixed greens in the center of each pita, followed by sliced chicken, cherry tomatoes, red onion, and a generous spoonful of tzatziki sauce.
  • Crumble feta cheese over the top for added flavor, if desired. Wrap the pita around the filling and serve immediately.

Notes

You can customize the filling with any of your favorite ingredients, such as olives or peppers.
Alternatively, if you prefer a vegetarian option, you can substitute the chicken with grilled vegetables like zucchini and bell peppers.
These pitas are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.