Greek-Inspired Chicken Rice Bowl
A vibrant and satisfying Greek-inspired rice bowl featuring juicy chicken breast, fluffy brown rice, fresh veggies, and creamy sauces for a balanced and delicious meal.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 cup brown rice uncooked
- 2 pounds chicken breast
- 2 romaine small heads, chopped
- 1 cup kalamata olives
- 2 cups cherry tomatoes halved
- ½ cup hummus
- ½ cup tzatziki
- ¼ purple onion thinly sliced (optional)
- ½ cup Greek dressing
- olive oil for drizzling
- 1 pinch paprika
- 1 pinch sea salt
- 1 lemon cut into 4 wedges
Instructions
Instructions
- Cook brown rice according to package instructions and let it cool.
- Season chicken breasts with salt, pepper, and a drizzle of olive oil.
- Cook chicken in a pan over medium heat about 6-8 minutes per side until cooked through. Let rest then slice.
- Chop romaine, halve cherry tomatoes, and slice purple onion if using.
- Start assembling bowls with rice as your base.
- Layer romaine, cherry tomatoes, kalamata olives, and sliced chicken on top.
- Top with hummus, tzatziki, drizzle olive oil and Greek dressing, and add lemon wedge for finishing touch.
Notes
Store in airtight container in fridge for up to 4 days. Freeze rice and chicken separately for longer storage. Add veggies and toppings fresh for best texture and flavor.