Greek-Style Sheet-Pan Gnocchi
This hearty and flavorful sheet-pan meal combines crispy golden gnocchi, juicy chicken sausage, and vibrant vegetables, all topped with a tangy Greek yogurt sauce for a quick, fresh, and satisfying dinner.
Equipment
- 1 Mixing bowl For Greek yogurt sauce
Ingredients
Main ingredients
- 1 pound potato gnocchi these little pillows soak up all the flavors just right
- 2 tablespoons olive oil brings everything together and helps get that lovely roasted look
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red onion sliced
- 1 zucchini sliced
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- salt and black pepper to taste
- 4 chicken sausages sliced
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill chopped
Instructions
Instructions
- Preheat the oven to 425°F (220°C).
- On a large sheet pan, toss together gnocchi, bell peppers, onion, zucchini, and chicken sausages. Drizzle olive oil over everything.
- Add oregano, garlic powder, salt, and black pepper. Mix to coat everything evenly. Spread into a single layer.
- Roast for 25-30 minutes, stirring halfway through for even cooking and crisping.
- While roasting, combine Greek yogurt, lemon juice, and dill in a bowl. Once golden, serve roasted gnocchi and veggies with yogurt sauce.
Notes
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in microwave or oven to maintain texture. Freeze if saving for later.