Greek Yogurt Blue Cheese Dressing
A creamy, tangy dressing made with Greek yogurt, blue cheese, and lemon juice—perfect for salads or roasted vegetables.
Ingredients
Dressing ingredients
- ⅔ cup plain Greek yogurt regular or low fat
- ¼ cup milk
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- ¼ teaspoon Tabasco sauce
- ¼ teaspoon Worcestershire sauce
- ¾ cup crumbled blue cheese
- Kosher salt and freshly ground black pepper to taste
Instructions
Instructions
- In a bowl, whisk together Greek yogurt, milk, mayonnaise, lemon juice, Tabasco sauce, and Worcestershire sauce until smooth.
- Stir in crumbled blue cheese and mix well to combine.
- Season to taste with kosher salt and freshly ground black pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the fridge for up to 1 week. Not ideal for freezing.