Greek Yogurt Pizza Dough: A Pressure Cooker Adventure
This Greek yogurt pizza dough recipe makes soft, tender crusts without yeast or rise time. It uses simple ingredients, cooks quickly, and yields delicious results in a pressure cooker or oven.
Equipment
- 1 Mixing bowl Medium sized
- 1 Rolling pin
- 1 Baking tray Lined with foil or parchment
Ingredients
Main ingredients
- 120 g Unbleached White All-Purpose Flour plus 1-2 tablespoon for dusting
- 142.5 g Greek Yogurt thick Greek yogurt, not Greek style
- ½ teaspoon Fine Sea Salt
- 1 teaspoon Baking Powder
- ½ teaspoon Extra Virgin Olive Oil
- Optional seasonings garlic powder, onion powder, crushed chili flakes, dried mint, basil, oregano
- 3-4 tablespoon Pizza Sauce store-bought or homemade
- ¾-1 cup Shredded Italian blend or mozzarella cheese
- 1 teaspoon Olive Oil for brushing on nonstick paper or foil
- Optional toppings onions, jalapeños, mushrooms, olives, pepperoni, chicken, ham, sausage
Instructions
Instructions
- Preheat your oven to 450°F (232°C). Line baking tray with nonstick paper or foil and brush with olive oil.
- In a medium bowl, mix flour, salt, and baking powder. Optional: add seasonings for extra flavor.
- Add Greek yogurt and olive oil. Mix until dough forms.
- Turn dough onto floured surface and knead for 1–2 minutes until smooth and tacky but not sticky.
- Roll dough to roughly ¼-inch thickness. Add flour if sticking occurs.
- Transfer dough to prepared tray, spread pizza sauce leaving small border around edges.
- Top with shredded cheese and desired toppings.
- Bake 12–15 minutes until crust is golden and cheese is bubbly.
- Remove from oven and let cool for a few minutes before slicing.
- Serve warm and enjoy your homemade Greek yogurt pizza!
Notes
You can mix dry ingredients ahead of time or freeze extra dough for later. This dough is forgiving and easy to knead.