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Green Bean & Potato Bake

This comforting Green Bean & Potato Bake combines tender green beans and creamy potatoes topped with a crispy cheese crust. It’s a perfect side dish for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 200 kcal

Equipment

  • 1 large mixing bowl
  • 1 9x13-inch baking dish
  • 1 medium saucepan
  • 1 skillet
  • 1 baking sheet
  • 1 aluminum foil

Ingredients
  

  • 1 pound fresh green beans Trimmed
  • 4 medium potatoes Sliced thin
  • 1 medium onion Chopped
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 cloves garlic Minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ cup breadcrumbs

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium saucepan, bring water to a boil, then add the trimmed green beans. Blanch them for about 3 minutes until they are bright green but still crisp. Drain and set aside.
  • In a large mixing bowl, combine sliced potatoes, chopped onion, minced garlic, heavy cream, salt, pepper, paprika, and thyme. Mix until all ingredients are well combined.
  • Gently fold the blanched green beans into the potato mixture.
  • Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  • In a skillet, melt the butter over medium heat. Add the breadcrumbs and stir until they are toasted and golden brown.
  • Remove the skillet from the heat and add half of the shredded cheddar cheese to the breadcrumbs, mixing well.
  • Sprinkle the breadcrumb and cheese mixture evenly over the potato and green bean mixture in the baking dish.
  • Top with the remaining shredded cheddar cheese.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are fork-tender.
  • Allow the dish to cool slightly before serving.

Notes

You can add cooked bacon or ham for additional flavor and protein.
For a healthier version, consider using low-fat cheese or a dairy-free alternative.
This dish can be prepared in advance and stored in the refrigerator. Just reheat in the oven before serving.